|
Palos
Back
|
Click to enlarge image
Click to enlarge image
Click to enlarge image
Click to enlarge image
Click to enlarge image
Click to enlarge image
Click to enlarge image
|
Two Dinners, 1 Brunch and a High Tea. |
We were able to get our favorite server Annie Marie from South Africa for most of our Palos dining. In fact we always request her when making our Palo’s reservations. She sold us on her skills on our very first dinner, we like a sweet wine but don’t know anything about wines so we asked her to make a recommendation and she brought us a bottle of Trentino Moscatto. This is now my favorite wine.
David has a thing for omelets and his favorite thing to do is let the chef at Palo’s have Carte Blanche in preparing his omelet. On this trip the chef was French and he made an omelet with eggs, cheesecake, orange marmalade, sponge cake and sprinkled sugar. You may think oh how odd, but let me assure you that the taste was amazing. Besides the omelet we perused the buffet for the shrimp, crab, bacon wrapped scallops, the cheese and bread. Of course we couldn’t forget the Stolen bread with cream and jam which was a must have.
We also tried high teas for the first time. It was everything I remembered high tea to be. I haven’t been to a tea room in 10 years since I visited England. This brought back many memories. The taste of hot scones with real clotted cream and raspberry preserves, finger sandwiches consisting of Chicken Curry, Norwegian Prawn, Smoked salmon, and Cucumber. The tea was amazing, I tried an English breakfast and David has a Chamomile and Peppermint. For desert Trifle and Chocolate éclairs. I will definitely book another high tea.
The dinners were as elegant and romantic as ever, a seat by the window watching the sunset. We shared a bottle or 2 of Moscatto, had a wonderful relaxing dinner without the kids. What did we do with the kids do you ask? Well they went to dinner in the dining room, our regular wait staff servers Samier and Patricio, adored the kids and invited them to have to have dinner in the dining room without us. You want to talk about 2 kids on cloud nine, they felt like hot stuff. We went to join them for a 2nd desert, the first was Chocolate Soufflé and the show but they had already headed back to the club. I must admit I was so proud when the passengers and staff at the tables around our area were so complimentary about the behavior of my two boys.
Disney Magic Cruise Ship Travel Jennifer Place Trans-Atlantic Disney Cruise on the Magic May 2007 Date taken: 2007 08 13 21:23 Monday Important Links:
|
Back |
Our Home
Port Aransas
Texas
USA
Foreign
Eureka Springs
Arkansas
Nassau, Bahamas
Castaway Cay, Bahamas
Tenerife, Spain
Gibraltar, UK
Cadiz, Spain
Barcelona, Spain
Paris, France
Chantilly, France
Disney Magic Cruise Ship
Disney Wonder Cruise Ship
Orlando Florida
Munich, Germany
Salzburg, Austria
Ingolstadt, Germany
The Bavarian Alps
Castles
Italy
Oberammergau, Germany
Regensburg, Germany
Rothenburg ob der Tauber, Germany
Royal Caribbean Mariner of the Seas
Saint Martin
Saint Thomas, US Virgin Islands
2010 Olympics in Vancouver
Family
Events
Travel
Museums
Fun Photography
Animal Photography
Person
Place
Animal
Thing
Fun
Wedding 1997
Holloween
Thanksgiving in Des Moines 2000
Christmas in Port Aransas 2000
Chicago and Des Moines 2001
Royal Caribbean Cruise 2003
Walt Disney World and Disney Cruise 2004
Building Arkansas Cabin
Disney Cruise on the Magic 2006
Disney Cruise on the Wonder with Family
Trans-Atlantic Disney Cruise on the Magic May 2007
Stay in Europe Spain and France May and June 2007
Stay in Europe Germany December 2007 - January 2008
Disney World
Royal Caribbean Cruise 2008
Building Arkansas Earth Shelter House
Disney Cruiseline Back to Back full Caribbean Cruise Experience 2010
Introduction of Database | Search | Show All
|
)
)
)
)
)
)
)
